Pineapple Jam for Pineapple Tarts

This is the recipe for Pineapple Jam

Ingredients

    2 pineapples
    250 grammes granulated sugar
    5 cloves
    a dash of cinnamon powder
    1 tablespoon lemon juice

Method

Skin pineapple and scrape out the flesh. Drain flesh on a sieve for 10 minutes to obtain ½ cup of juice.

Place the scraped pineapple flesh in a non-stick pan and add granulated sugar, pineapple juice, lemon juice, cloves and cinnamon. Place pan over low heat and cook, stirring occasionally for about ½ hour until pineapple jam is sticky and can easily be rolled into a ball. Set aside to cool.