Ingredients:
1 cup of flour, (breaded or all purpose)
1 tablespoon vegetable oil
2 head of green onion, sliced thin
3 tablespoons sesame
4 strips bacon
1/2 tsp salt
1/3 cup boiling water
Procedures:
Mix flour and salt in a bowl. Mix the water with fork until dough make. Knead for 30 minutes.
Meanwhile, fry the bacon until crispy, drain and crush.
Flatten the dough with a rolling pin to about 9 inch in diameter. (Remember to sprinkle flour to prevent the dough from sticking onto the table)
Cut the dough crosswise into small pieces with 2 inch wide.
Brush the thin sheet with oil from the frying of bacon, sprinkle bacon and green onion on the top.
Roll and press the edges to stick together. Align Roll dough and press it with palm. Roll a rolling pin into circles with a 4 inch diameter. Sprinkle with 1/2 tsp sesame both sides and hold both the masses. If not used after squash, refrigerate separately until 8 hours.
Warm oil in pan on moderate fire. Fry the cakes for 2-3 minutes. Serve hot.
Bookmarks
Archive
-
▼
2012
(19)
-
▼
April
(19)
- Fish Isle Cheat: Jolly Traveler Medal Trick
- Crab with Tausi
- Crab Cakes
- Crab in Coconut Milk
- Crab Omellete
- Crab Curry
- Pork and Turnip Soup
- Green Onion Cakes
- Egg Rolls with sweet and sour sauce
- Braised Pork Belly with Sugar (Filipino Humba Recipe)
- Spaghetti With Roasted Pepper Sauce
- Claypot Chicken with Bitter Gourd Chicken, Dinner,...
- Creme Brulee
- Easy Lemon Chicken
- Oven-Grilled Chicken Wings Chicken, Oven
- Shredded Chicken Porridge
- StirFried Boneless Chicken with Capsicums in Teriy...
- Harvey Wallbanger Cake Recipe
- Pineapple Jam for Pineapple Tarts
-
▼
April
(19)
My Blog List
Blog links
Ads 468x60px
Followers
About Me
Featured Posts
Subscribe to:
Post Comments (Atom)
Search
Popular Posts
-
This easy traditional recipe made the rounds during the 70's, so I am not quite sure where it originated. It takes the potent flavors ...
-
A great way to get the Jolly Traveler Medal with this fish isle cheat without having to use any programs to hack it. The medal gives you E...
-
Braised Pork Belly is a sweet pork dish that resembles the famous pork adobo in terms of appearance. It is popularly known as Humba for Fil...
-
Ingredients: 8 oz Crab Meat, drained and flaked 5 Tbsp Butter, divided 1/4 cup Onion, chopped 1/4 cup Celery, chopp...
-
The fresh, clean taste of Lemon Chicken is good served all year round. Lemon does a much for chicken as it does for fish as you'll see ...
-
This is my recipe for Oven-Grilled Chicken Wings Ingredients 5 chicken wings (medium size, cleaned and pat dry) 2 tablespoons of olive ...
-
This is my recipe for Shredded Chicken Porridge. Ingredients 1/2 rice bowl measure of rice (rinsed and soaked in water for 15 minut...
-
This is the recipe for Pineapple Jam Ingredients 2 pineapples 250 grammes granulated sugar 5 cloves a dash of cinnamon po...
-
Ingredients: 1 cup of flour, (breaded or all purpose) 1 tablespoon vegetable oil 2 head of green onion, sliced thin 3 tablespoons ses...
-
A simple way of cooking crab omelette. Try this one! yummy. Ingredients: 1 tablespoon dry sherry 2 head of green onion 2 slices of ging...

0 comments:
Post a Comment