1 large cooked crab, cleaned and clave
1 large cloves garlic, chopped
1 small green pepper, seeds and took off with cubed inch width
1 tablespoon soy sauce
1 tablespoon dry sherry
2 head of green onion, sliced 1 inch strips
3 tbsp oil
1/3 cup chicken broth
3/4 teaspoon ginger, chopped
1 1/2 tablespoon tausi (ferme 'black bean sauce), washed, drain and finely chopped
Directions:
Divide the crab into 4 parts, leave intact the foot and tongs. Heat the pan with heavy fire. If hot, put the oil and heat well. Put tausi, garlic and ginger. Stir for 5 seconds. Include green pepper and stir for 1 minute. Place the crab, soy sauce, sherry, green onion and chicken broth. Let cook for 3 minutes while stirring.
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