A simple way of cooking crab omelette. Try this one! yummy.
Ingredients:
1 tablespoon dry sherry
2 head of green onion
2 slices of ginger, chopped
2 tsp sugar
175 g. flesh of the crab
1 1/2 tablespoon soy sauce
4 eggs, beaten
3 tbsp oil
salt
Directions:
Thin slice of the white pulp of onion and green parts also mix in beaten egg with salt.
Heat oil in pan. Put the white onion, ginger, crab and sherry. Stir briefly then add in soy sauce and sugar.
Lower heat and pour the beaten eggs into the pan with the onion. Stir while cooking for 30 seconds.
Remove from the fire and transfer to a serving plate. You may add decorations in omelelte if you want like lettuce, grapes, and tomatoes.
0 comments:
Post a Comment