This is my recipe for Oven-Grilled Chicken Wings
Ingredients
- 5 chicken wings (medium size, cleaned and pat dry)
- 2 tablespoons of olive oil
Marinate
- 1 – 2 teaspoons salt
- 1/2 teaspoon white pepper powder
- 1 teaspoon worcestershire sauce
- 1 tablespoon tomato ketchup
- 3 tablespoons of ginger juice
- 1 teaspoon light soya sauce
- 1 teaspoon cornflour
Method
Place chicken wings in a bowl and mix well with marinating ingredients. Cover and allow to marinade in the fridge for at least 5 hours or overnight.
Heat oven to 150 degrees celcius.
Drizzle baking pan with olive oil before placing chicken wings on the pan. Sprinkle some black pepper powder over the chicken wings (optional).
Bake the chicken wings for 30 minutes or till cooked. To check whether the chicken wings are thoroughly cooked, take a sharp knife / chopstick and pierce through the most fleshy part of the wings till it reaches the bone. If clear juice runs out, it is cooked. If not, cook further.
Once chicken wings are cooked, remove juice from pan. Change oven setting to top grille at 200 degrees celcius and grille chicken wings till desired brownness.
Serve hot.
If desired, the juice which has been removed from the pan can be reduced in a cooking pan with a little cornflour.
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