Crab Curry

Ingredients:
1 tsp salt
1 tsp sugar
1 large cooked crab (3/4- 1 kilogram), purified and clave
1 cloves garlic, chopped
1 onion, sliced ​​into 8 parts and broken
1 green pepper, remove seeds and cubed with 1 inch width
1 egg, beaten a little
3 tbsp oil
4 tsp curry powder
113g. flesh of swine (3/4- 1 kg), ground

For Dressing:
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon dry sherry
3/4 cup chicken broth

Direction:

Prepare the sauce. Mix all ingredients in a bowl it; store. Sprinkle with salt, sugar and meat curry powder, mix well. Split into four pieces crab, let the whole foot and forceps.

Heat the pan on fire strong garlic. Stir once then put the meat and stir for 2 minutes. Add the onion and green pepper on the meat and stir for 1 minute.

Place the crab and cook for 3 minutes. Put the sauce while mixing it until it will simmer and thicken. Put the beaten eggs and stir for 30 seconds. Serve.