Fish Isle Cheat: Jolly Traveler Medal Trick

A great way to get the Jolly Traveler Medal with this fish isle cheat without having to use any programs to hack it. The medal gives you EXP points and coins!
This is a glitch in Fish Isle, so use it while you can.

Continue reading for more information on how to perform.

Here's what you'll need to do:
All there is to do is visit your friends in Fish Isle, and re-visiting the same friends.
Each time you re-visit your friends (can be right away, you can do this all day long) - you get visitor points.
Eventually you will receive EXP and coins as well as the top Jolly Traveller Medal!

The reward for the Jolly Traveler Green Medal is 1,500 coins and 80 EXP points.

 

This simple yet effective Fish Isle cheat will speed up your gameplay, making it easier to gain money in shorter time.
The fish isle speed hack requires Cheat Engine 5.5 and Firefox to work. Do it while it's not yet patched!

Continue reading for the easy guide on how to do this.

First of all, download and install Cheat Engine 5.5 if you still haven't done it:
Download Cheat Engine 5.5
Note that using this cheat might violate the terms of service of this game, so use at your own caution.

Follow these steps to perform the fish isle speed cheat:

1. Open Fish Isle in Firefox and also open Cheat Engine 5.5
2. Choose Firefox as your process in Cheat Engine 5.5
3. On the right hand side of the Cheat engine locate the Speed hack and check it.
4. Choose 5 (which is pretty optimal) or more, but don't go over 10 since that can get you disconnected all the time.
5. Play the game and enjoy the speed!

 

Crab with Tausi

Ingredients:


1 large cooked crab, cleaned and clave
1 large cloves garlic, chopped
1 small green pepper, seeds and took off with cubed inch width
1 tablespoon soy sauce
1 tablespoon dry sherry
2 head of green onion, sliced ​​1 inch strips
3 tbsp oil
1/3 cup chicken broth
3/4 teaspoon ginger, chopped
1 1/2 tablespoon tausi (ferme 'black bean sauce), washed, drain and finely chopped


Directions:

Divide the crab into 4 parts, leave intact the foot and tongs. Heat the pan with heavy fire. If hot, put the oil and heat well. Put tausi, garlic and ginger. Stir for 5 seconds. Include green pepper and stir for 1 minute. Place the crab, soy sauce, sherry, green onion and chicken broth. Let cook for 3 minutes while stirring.

Crab Cakes

Ingredients:
     8 oz Crab Meat, drained and flaked
     5 Tbsp Butter, divided
     1/4 cup Onion, chopped
     1/4 cup Celery, chopped
     1 clove Garlic, minced
     1 1/4 cups seasoned Bread Crumbs
     1/4 cup Mayonnaise
     1 Egg, lightly beaten
     1 1/2  tsp Worcestershire Sauce
     1 tsp Lemon Juice
     1/8 tsp Ground Pepper

Direction:

In a large skillet heat 1 tablespoon of butter.

Add chopped onion, celery, and garlic.

Cook over medium heat for 3 minutes or until tender, stirring occasionally.

Remove skillet from heat and let cool. Stir in crab meat, 3/4 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, lemon juice, and pepper.

Shape crab meat mixture into 4 patties; coat with remaining 1/2 cup bread crumbs, pressing crumbs onto each patty.

In same large skillet over medium heat, melt remaining 4 tablespoons butter.

Cook crab cakes in butter 8 to 9 minutes or until golden brown on both sides.

Serve with your favorite sauce.

Crab in Coconut Milk

Ingredients:

10 pieces Crabs cleaned,for better taste cut in half

2 medium shallots, sliced

One -in piece ginger,thickly sliced

1 stalk lemongrass

2 chillies

2 lime leaves

fish sauce to taste

1 tsp turmeric

lemon juice to taste

3 cups coconut milk

How to cook Crab in Coconut Milk:

1.In a large pot over medium heat,Saute the onion ,garlic and ginger for 2 minutes.Then add lemongrass chillies,turmeric,lime leaves and coconut milk and bring to simmer.

2.Add the crabs,cover the pot and quickly bring to boil.Reduce the heat to medium and cook.covered,until the crabs are cooked through and the liquid has reduced to the consistency of heavy cream.

3.Season with the fish sauce or lime juice,if needed.

4.Arrange the crabs in a serving platter and pour the sauce over them.

Crab Omellete

A simple way of cooking crab omelette. Try this one! yummy.

Ingredients:
1 tablespoon dry sherry
2 head of green onion
2 slices of ginger, chopped
2 tsp sugar
175 g. flesh of the crab
1 1/2 tablespoon soy sauce
4 eggs, beaten
3 tbsp oil
salt

Directions:

Thin slice of the white pulp of onion and green parts also mix in beaten egg with salt.

Heat oil in pan. Put the white onion, ginger, crab and sherry. Stir briefly then add in soy sauce and sugar.

Lower heat and pour the beaten eggs into the pan with the onion. Stir while cooking for 30 seconds.

Remove from the fire and transfer to a serving plate. You may add decorations in omelelte if you want like lettuce, grapes, and tomatoes.

Crab Curry

Ingredients:
1 tsp salt
1 tsp sugar
1 large cooked crab (3/4- 1 kilogram), purified and clave
1 cloves garlic, chopped
1 onion, sliced ​​into 8 parts and broken
1 green pepper, remove seeds and cubed with 1 inch width
1 egg, beaten a little
3 tbsp oil
4 tsp curry powder
113g. flesh of swine (3/4- 1 kg), ground

For Dressing:
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon dry sherry
3/4 cup chicken broth

Direction:

Prepare the sauce. Mix all ingredients in a bowl it; store. Sprinkle with salt, sugar and meat curry powder, mix well. Split into four pieces crab, let the whole foot and forceps.

Heat the pan on fire strong garlic. Stir once then put the meat and stir for 2 minutes. Add the onion and green pepper on the meat and stir for 1 minute.

Place the crab and cook for 3 minutes. Put the sauce while mixing it until it will simmer and thicken. Put the beaten eggs and stir for 30 seconds. Serve.

Pork and Turnip Soup

Ingredients:

1 teaspoon soy sauce
1 small red dry pepper, boneless
2 teaspoons cornstarch
2 teaspoons dry sherry
2 head of green onion, sliced ​​thin
2 cups spinach leaves, thinly sliced
6 dried mushrooms
6 cups chicken broth
1/4 kl. pork, slice into strips
1/4 cup turnip (preserved turnip) bought at the supermarket
1/2 cup bamboo shoots, sliced ​​into strips
salt


Directions:

Soak mushrooms in warm water for 30 minutes. Drain it. Remove the stem, compressing the mushrooms and slice it thin. In a bowl, mix 2 teaspoons soy sauce, sherry, and cornstarch. Put the meat and mix well. Let for 10 minutes. Wash turnip and slice into strips.
In a saucepan, boil the chicken broth. Put the meat, mushrooms, turnip, bamboo shoots and chili. Mix well and then lower heat. Let it cook for 5 minutes uncovered. Put the onion, spinach and 1tablespoon soy sauce and cook for a minute. Add the salt. Serve.